Indonesia is known to many as “The Island of Spices”. The most important aspect of Indonesian Cuisine, whether traditional or modern, is the use of an assortment of exotic herbs and spices.
In Pondok Kartika, we present a traditional approach to Indonesian cuisine using the same ingredients, same authentic approach but with the added touch of the Kartika flavour. The food is as appetising to behold as it is to savour.
Here, we also offer a modern and relaxing environment complemented by the warmest of services.
