Blue Pepper serves authentic Indonesian cuisine with a distinct West Javanese accent and a contemporary touch.
The classic rijsttafel reigns supreme, but the seasonally changing modern menu passionately showcases the evolution of the Indonesian kitchen – liberally using the finest locally available European ingredients, pairing them with the staggering variety of Indonesian sauces, and occasionally incorporating cooking styles from the Indonesian archipelago’s Pacific Rim neighbours.
Our surprisingly different gastronomic offerings are matched by an extensive wine cellar offering a unique collection of French and New World wines specifically chosen to match their outspoken flavours.
Executive chef Sonja Pereira and her team wish you a wonderful evening at Blue Pepper.
