In a little corner of Market Square, Ayo Eat is serving up Indonesian and Thai food loaded with curry, chilis and other mouth-numbing spices. It only has one table outside, but eat here and you won’t be thinking about your surroundings for long. Skewers of chicken satay with sweet soya or peanut sauce are perfect walking food, or find a seat below in Market Square and enjoy spectacular coconut-scented beef rendang with rice, spicy hand-cut potato chips and pickled vegetables.
Our spring roll, she paid a visit to Ayo to sample some food. “Do you have fresh roll?” “What is that?” asked Bana. In detail they discussed what should make the perfect fresh roll and thus the Anjali’s spring Roll was created.
Family recipes and food made with love and respect by chef Ali Syahbana (Bana), who has cooked for the Dali Lama and was also head of Thai, Indonesian and sushi cuisine at the five-star Mandarin Orientel Hotel in Prague.
Come enjoy some of the best take-out in Victoria, and experience Indonesian cuisine at its best.
