Wayan

Restaurant · New York, United States

Wayan

About Wayan

Wayan is located at 20 Spring Street in Nolita, a restaurant from chef Cedric Vongerichten offering Indonesian cooking filtered through French technique. It is Vongerichten's first venture as a solo chef and owner. The name Wayan refers to a Balinese naming convention in which first born children are traditionally given that name, a reference the restaurant uses as a nod to the personal significance of the project.

The dining room combines teak accents, greenery, and carved detailing intended to evoke Southeast Asia without recreating any single specific setting. A centerpiece bar serves cocktails built around regional ingredients, while the main room is arranged to encourage shared plates and conversation rather than individually plated courses. The menu changes with the seasons and draws on Southeast Asian ingredients and flavor combinations, reflecting both the chef's training and his stated interest in Indonesian cuisine specifically.

Wayan serves lunch Monday through Friday from noon to 3:30 p.m., with a weekend brunch service Saturday and Sunday from 11:30 a.m. to 4:00 p.m. Dinner runs Monday through Wednesday from 5:30 p.m. to 11:00 p.m., extends later on Thursday and Friday until midnight, continues Saturday from 5:00 p.m. to midnight, and closes at 11:00 p.m. on Sunday. The restaurant offers indoor and outdoor seating along with takeout and delivery.

Reservations for parties of seven or fewer are handled by email, and larger groups are directed to contact the restaurant separately. Gift cards are available through the restaurant's online store. Located in a part of Manhattan known for a dense concentration of restaurants spanning many cuisines, Wayan has built a reputation as one of the more prominent Indonesian influenced dining rooms in New York City, drawing recognition including a listing in the Michelin Guide. The restaurant's split lunch, brunch, and dinner schedule means hours vary considerably by day of the week, and prospective guests are encouraged to check the specific day and service period before planning a visit.

Address

20 Spring Street, New York, United States

Opening hours

Monday
12:00 PM - 3:30 PM, 5:30 PM - 11:00 PM
Tuesday
12:00 PM - 3:30 PM, 5:30 PM - 11:00 PM
Wednesday
12:00 PM - 3:30 PM, 5:30 PM - 11:00 PM
Thursday
12:00 PM - 3:30 PM, 5:30 PM - 12:00 AM
Friday
12:00 PM - 3:30 PM, 5:30 PM - 12:00 AM
Saturday
11:30 AM - 4:00 PM, 5:00 PM - 12:00 AM
Sunday
11:30 AM - 4:00 PM, 5:00 PM - 11:00 PM

Contact

Category

Indonesian Restaurant in United States

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