Kendang Restaurant

Restaurant · Vienna, Austria

About Kendang Restaurant

Kendang Restaurant brings the cooking of Indonesia to Webgasse in Vienna's Mariahilf district. Its name comes from the kendang, the small drum that plays in an Indonesian gamelan orchestra — a nod to the connection between music and Vienna, and to the restaurant's aim of putting authentic Indonesian cooking on the city's culinary map. The kitchen works with bumbu dasar, the complex spice pastes at the heart of Indonesian cooking, in white, red and yellow forms as well as the less common green, black and orange versions, and the menu changes regularly to cover the culinary traditions of different Indonesian regions. Dishes on the menu include nasi goreng, sate kambing and sate maranggi, served alongside Indonesian desserts such as es pisang ijo and kue. Beyond the dining room, Kendang runs cooking classes on Sundays and Mondays, when the restaurant is closed, teaching guests to cook authentic Indonesian dishes and mix a Kendang signature drink, with the meal that follows included; classes cost 149 euros per person and run for three to four hours. The restaurant is open Tuesday to Friday for dinner from 17:00 to 22:00, with the kitchen serving until 21:00, and on Saturday for lunch from 11:30 to 15:00 and dinner from 17:00 to 22:00. It is closed on Sundays and Mondays. Reservations and enquiries can be made by phone on +43 660 295 3696 or by email at [email protected], and more information is on the restaurant's website at kendang.at.

Address

Webgasse 27, Vienna, Austria

Opening hours

Monday
Closed
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
11:30 AM - 3:00 PM, 5:00 PM - 10:00 PM
Sunday
Closed

Contact

Category

Indonesian Restaurant in Austria

Tags

Authentic Indonesian places in Austria · Modern Indonesian places in Austria

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