Dancing Fish - The Campus Ampang

Restaurant · Selangor, Malaysia

Dancing Fish - The Campus Ampang

About Dancing Fish - The Campus Ampang

The Campus Ampang branch is Dancing Fish's newer Kuala Lumpur-area outpost, opened at The Campus mall in Hulu Kelang, Ampang, Selangor, and announced through local food-promotion channels as an expansion of the Bangsar original rather than a separate concept. The unit spans four connected lots, G-01, G-02, G-03 and G-01L, giving the branch more floor space than a typical mall restaurant and room for the events and group bookings the brand has become known for at its flagship location.

The menu mirrors the Bangsar restaurant's Malay-Indo approach, with the dancing fish and curry keluak combination as the centrepiece alongside udang sambal hitam Madura, tahu telur, gulai pucuk paku, ayam panggang and buntut belado. Marketing material for the opening highlighted the space's Nusantara-themed decor and pitched it as a venue for celebrations and special occasions in addition to regular dining, consistent with the group's broader positioning as a Michelin Guide-recognised name in Malay-Indonesian cuisine rather than a casual fast-food chain.

Opening hours are 11:30 AM to 10:00 PM daily, matching the Bangsar branch's schedule. The correct number for this outlet is +60 14-748 6136, sourced directly from Dancing Fish's own contact page; the phone number previously on file carried an incorrect country code and did not connect to this location. No separate email address is published for the Ampang branch, unlike Bangsar, which lists one specifically for that outlet, so this record leaves the email field blank rather than reusing the Bangsar address. General enquiries and the current menu can be found at dancingfish.asia, and the group's marketing and sponsorship contact is handled centrally through a separate email rather than at branch level.

The Ampang location sits in a part of Selangor with a growing residential and office population but comparatively few sit-down Indonesian restaurants, making it a meaningfully different catchment area from the Bangsar branch's more affluent, established Kuala Lumpur clientele. Local food coverage around the opening framed the Campus Ampang branch as bringing the same Michelin-recognised cooking to a newer, less centrally located part of the Klang Valley rather than diluting the brand with a scaled-down version of the menu, and early promotional pricing offered a temporary discount on all a la carte items to encourage first visits.

Address

G-01, G-02, G-03 & G-01L, The Campus Ampang, Lot 7706, Jalan Kolam Air Lama, Hulu Kelang, 68000 Ampang, Selangor, Selangor, Malaysia

Opening hours

Daily
11:30 AM - 10:00 PM

Contact

Category

Indonesian Restaurant in Malaysia

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